![]() Cutting butter in chunks, I find, results in different areas of the casserole different textures.It mixes more evenly if the eggs are beaten before being added in. Grease the casserole dish with butter and beat the eggs in a small bowl.Nothing compares! So, for this added convenience and fantastic results, it’s worth it! Jiffy Corn Muffin mix – It is processed but there really is no substitute that will get the same result.Sour Cream – Use full fat, otherwise, it will be too thin.Dress it up or dress it down, this corn casserole recipe will become your new favorite! Ingredients Serve it as a dessert during the summer or as a side to tacos or chili in the winter.ĭouble the recipe to serve a crowd or freeze the rest for a later date. ![]() Because of its versatility, you can serve it almost anytime anywhere! It’s a bit different than cornbread in that it’s not a sturdy piece of bread you can slice and serve, but instead a great scoop and share corn casserole to go alongside so many things. This is one of those simple recipes you’ll be so happy you stumbled across. That recipe uses creamed corn and canned corn but I never seem to have those on hand so I played around and tried using frozen or fresh corn to get the same effect. We loved the sweet corn cake at El Torito and Chi Chi’s Mexican restaurants and wanted to find a copycat recipe. The original recipe is one my mom found years ago. Crispy crunchy edges on the outside and a soft souffle-like consistency on the inside make this a standout side dish.Īs fancy as one might like to get during the holidays, there is always something grounding about serving a comfort classic. The sweetness from the Jiffy Mix along with the tartness from the sour cream brings a delicious flavor balance as well as an incredible texture combination. One of the best things about this tender and flavorful baked corn casserole is that it really is simple comfort food but can be used to accompany anything from fancy turkey or prime ribs but also a juicy steak or weeknight tacos. This is a great side dish for Tri Tip Tacos but if you prefer a more traditional corn recipe be sure and check out our Homemade Creamed Corn. It is the perfect scoop-and-share accompaniment for any main meal! A sweet and savory comfort dish baked until golden brown. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.Jiffy Corn Casserole is a simple and delicious holiday favorite. Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go.
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